Smashed Potatoes

Smashed Potatoes

These smashed and roasted new potatoes aren’t a super-fast dish to make since they take a while to bake, but they’re so, so good that I recommend you make a double batch and simply re-heat them in an oven or toaster oven to enjoy for a few meals!

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Smashed Potatoes
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Course Side Dish
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Side Dish
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees F.
  2. Bring a pot of water to a boil, then boil the potatoes for 15 minutes, until fork tender. Remove from heat and drain the potatoes.
  3. While the potatoes boil, slice the onion and smash and roughly chop the garlic, toss them in a large mixing bowl with 3 tbsp each butter or ghee and extra virgin olive oil. Season with plenty of salt and pepper and the dried oregano or any other seasoning you like.
  4. When the potatoes are boiled, place them on a rimmed baking sheet, then smash each one flat with either a fork or a mallet. Toss the onion mixture in with the potatoes, then spread it out evenly on the sheet.
  5. Roast for about 30 minutes or until brown and crispy.
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