Is there anything more comforting than macaroni and cheese? This recipe not only lightens things up on this traditional dish, it also amps up the nutritional value, while cutting back on calories and carbs.
Versatile and nutrient-rich spaghetti squash lays the base to this recipe, while broccoli adds even more vitamin A. The best part of all? The mix of lower-fat cheeses (or if you are going non-dairy, you can use vegan cheese) that results in a dreamy, rich-tasting sauce you can enjoy without the guilt.