Spinach Chips

Spinach Chips

Baked kale chips are all the rage now, but since women can’t live on kale alone, give these chips a try that are made with spinach instead. Not only are spinach chips delicate, light, and crispy, but they also come with a built-in handle, which makes them even more fun to nosh.

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Spinach Chips
Diet Level:6
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Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Serving
Ingredients
Diet Level:6
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Instructions
  1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  2. In a bowl, toss the spinach with olive oil. Sprinkle with a little garlic powder and sea salt.
  3. Arrange the leaves on the pan in a single layer.
  4. Bake for 7 to 10 minutes so the leaves have dried up and darkened slightly. The leaves will shrink dramatically.
  5. Remove from the oven, and allow to sit for 5 minutes.
  6. Enjoy immediately!
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