Spinach Frittata

Spinach Frittata

This is a very filling breakfast recipe. Make it ahead and refrigerate and/or freeze servings for your week.

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Spinach Frittata
Diet Level:5
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Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 500 degrees.
  2. In a mixing bowl, whisk eggs with salt and pepper.
  3. Heat a large oven-safe skillet. Add the extra virgin olive oil.
  4. When hot, add the onions and tomatoes. Cook until soft - about 2-3 minutes. Add the spinach and let it wilt - about 30 seconds.
  5. Add the eggs and fold them into the veggies. Cook without stirring until eggs are set - about 3-4 minutes.
  6. Drizzle with lemon juice and sprinkle lemon zest over the top. Transfer to oven and brown for 3-5 minutes.
  7. Cut into slices.
Recipe Notes

 

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