Steamed Spinach with Lemon

Steamed Spinach with Lemon

Steamed spinach, cooked in mere minutes, is tossed with heart-healthy olive oil. This green is an excellent source of folate, which may protect against some cancers.

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Steamed Spinach with Lemon
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Course Side Dish
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Side Dish
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil.
  2. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
  3. Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.
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