Sweet Potato Apple Breakfast Bake

Sweet Potato Apple Breakfast Bake

Breakfast seems to be a challenge for Fueled for GOD ladies who are following the stricter Diet Levels. Try this quick and easy-to-put-together dish. It’s also great to make ahead! When you’re craving a sweet breakfast and want something simple and comforting, this breakfast bake can be your go to dish!!

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Sweet Potato Apple Breakfast Bake
Diet Level:5
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Have all your ingredients ready to go before beginning. You can make this recipe all in one skillet, or, transfer to a baking dish when it's time to bake*
  2. Preheat your oven to 400 degrees and heat a medium skillet* over medium heat and add the coconut oil to the pan. Add the shredded (you can use a box grater to shred them) sweet potatoes to the pan and cook until they begin to soften and brown, then add the shredded apples, salt and spices.
  3. Continue to cook over low-med heat about 5 minutes, then add the whisked eggs and coconut milk to the skillet** and mix to combine. Stir in the raisins, spread the mixture out evenly in the skillet, then sprinkle chopped pecans over the top.
  4. Bake in the preheated oven for about 10 minutes, or until the eggs are set and beginning to brown.
Recipe Notes

While this requires shredding the potato and apples, it is easily done the night before. Then, just throw your ingredients together and bake in the morning! This is a great brunch recipe, too!!

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