Sweet Potato Buns

Sweet Potato Buns

No, you’re not eating “bread,” BUT who says the 40-Day Challenge can’t include a redefined “bun?”

In fact, OUR version is so much healthier!

NOTE: Add these to your breakfast dishes, too!!

Print Recipe
Sweet Potato Buns
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Carefully slice one large sweet potato into quarter-inch rounds using a mandolin, food processor with slicing attachment, or quality chef’s knife.
  2. Place the sweet potato slices into a large bowl and drizzle with 2-3 teaspoons of cooking fat. Toss well to evenly coat the slices.
  3. Place the slices on the parchment-lined baking sheet and sprinkle with a little salt and pepper to taste. Bake for 20-30 minutes, until soft and tender.
  4. Allow to cool, then stack a burger or other filling between your potato slices.
Recipe Notes

Store extras in foil or in an airtight container in the fridge. They will keep for up to 3 to 5 days.

Add these to breakfast as well!

You can also use white sweet potatoes when making sandwich buns. They tend to be less sweet than their orange counterparts. This allows the flavors of your fillings to take center stage.

Loading...