Oh, YUM, YUM! You are going to love this recipe! It is a take on my other recipe for CASHEW CHEESE. It is such a treat!! AND, it’s even just a bit pretty, so you can take it to holiday gatherings!!
Also, be sure to look up our recipe for CASHEW CREAMER!
Speaking of the holidays, don’t miss another great cashew creamer recipe, with a holiday twist: PUMPKIN SPICE CASHEW CREAMER!
| Prep Time | 2 Hours (if soaking cashews) |
| Cook Time | 10 Minutes |
| Servings |
Cups
|
Ingredients
- 1 cup cashews soaked for at least 2 hours (up to 10, or overnight, is fine), drained, and rinsed
- 1/4 tsp salt
- 1/4 cup nutritional yeast
- 1 lemon juice of
- 1 cup sweet potato, medium steamed or baked, and flesh scooped out (you should have about 1 heapingof mashed potato)
- 1/2 tsp cinnamon
- dash nutmeg
Ingredients
|
Instructions
- Place cashews in the bowl of a food processor. Add the salt, nutritional yeast, and lemon juice, and turn on the motor. With motor running, drizzle a thin stream of water into the bowl until the cashews are forming a creamy, uniform dip consistency. You might need to stop now and then to scrape the bowl.
- Add the sweet potato mash, cinnamon, and nutmeg, and blend again. Check the seasoning and then season to taste.
- Sprinkle with cinnamon or nutmeg, and eat up! YUM!
Recipe Notes
