Sweet Potato Kale Chili

Sweet Potato Kale Chili

This is a great chili recipe. It’s lighter than your regular versions, so can really be served any time of year.

Print Recipe
Sweet Potato Kale Chili
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Place a large pot over medium high heat and add avocado oil. When the pot is hot, add onions and cook for a few minutes until lightly browned.
  2. Add beef and turkey to the pan and brown stirring occasionally.
  3. Meanwhile, add chopped butternut squash to a microwave safe dish and microwave on high for 4-5 minutes or until fork tender. Transfer squash to a food processor and add in 1 cup of the tomato juice. Blend on high until creamy.
  4. Once the meat is browned, Add the rest of the tomato juice, butternut squash mixture, chopped tomatoes and sweet potatoes and bring to a boil. Cook for about 10-12 minutes or until sweet potatoes are fork tender. Add chili powder, chipotle powder, garlic powder, salt, and apple cider vinegar. Add more salt to your taste preference.
  5. Add kale and stir just until slightly wilted. Enjoy!
Loading...