Sweet Potato Nachos

Sweet Potato Nachos

These sweet potato versions of nachos are convenient, bite-sized, and delicious, with a savory-sweet flavor!  Sweet potato rounds sliced thin and baked until they’re crispy on both sides make a finger-friendly delivery vehicle for creamy avocado and fresh salsa. Then add on the hot peppers and crunchy onions—they may not look exactly like the real deal, but the basic concept is there and the flavor is great!

You can use any kind of your favorite salsa as your topping. HEB has their Central Market brand that is organic and made with only natural ingredients. You could even top with some chicken to add some protein.

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Sweet Potato Nachos
Diet Level:3
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Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Diet Level:3
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat your oven to 425 F.
  2. In a bowl, combine the sweet potato slices, olive oil, paprika, garlic powder, and season with salt and pepper to taste.
  3. Mix everything until well combined.
  4. Place the sweet potatoes on a baking sheet, and bake in the oven for 40 minutes, turning once.
  5. Remove from the oven (but don’t turn the oven off!) and top with the bell pepper, green onions, and jalapeños.
  6. Return the loaded potato slices to the oven and broil for 5 to 10 minutes.
  7. Serve with avocado, salsa, and fresh cilantro.
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