Turkey Apple Sausage Patties

Turkey Apple Sausage Patties

We’re all about having ready prepared foods on hand and these Turkey Apple Sausage Patties are perfect for freezing.  Make a double batch of this recipe so that I have plenty to freeze for future meals.

A simple swap with the seasonings can really change the flavor and dimension in this recipe. Make it your own by using your favorite spices and seasonings!

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Turkey Apple Sausage Patties
Diet Level:5
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Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Patties
Ingredients
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Patties
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Combine turkey (or other ground meat), diced apple, onion powder, spices in a mixing bowl and mix thoroughly with a large spoon or your hands.
  2. Using hands, form meat mixture into 12 small patties. (Thin is good because they will shrink and fatten up in the pan a bit.)
  3. Heat a skillet over medium heat. When the skillet is hot, add oil (about ½ tbsp. per batch of patties, depending on the size of your pan).
  4. Add the patties to the pan, being careful not to overcrowd them or it's difficult to flip them and they won't brown as well. Cook for approximately 3-4 minutes per side until browned and no longer pink in the center.
  5. Remove patties to a plate lined with a paper towel and repeat with remaining oil and turkey mixture.
Recipe Notes

Store in a covered container in the refrigerator for up to 5 days. May be frozen for longer storage. To cook from frozen, add to a small pan with few drops of water. Heat over medium-low heat covered with a lid for 5-8 minutes or until heated through.

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