This is a great dish to serve if you are having company or to bring to a potluck brunch-type event. The hash brown crust adds a unique twist and keeps it really healthy and gluten-free and grain-free! It can also be made in a spring form pan to more resemble a quiche.
By pre-chopping and gathering all of your ingredients prior to putting the recipe together, you’ll be able to safe time during the cooking process.
You can use yukon gold potatoes or sweet potatoes (white sweet potatoes, since they’re less sweet than the orange variety).