Walnut Crusted Pork Tenderloin

Walnut Crusted Pork Tenderloin

I absolutely LOVE this recipe. It makes enough for you to freeze and have about four meals from it!! It tastes even better after it comes out of the freezer!! It pairs so well with any vegetable, too!!

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Walnut Crusted Pork Tenderloin
Diet Level:5
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Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 375 degrees.
  2. Pat tenderloin dry.
  3. Mix mustard powder, paprika, onion powder, garlic powder, salt and pepper in a bowl.
  4. Rub the tenderloin evenly with spice mixture.
  5. Coat the pork evenly with the walnuts.
  6. Place in baking pan and roast for 30-40 minutes until 165 degrees internal temperature OR longer if you like your meat a little more done.
  7. Let pork rest for 10 minutes. Slice into 1/2” thick medallions.
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