Walnut Crusted Pork Tenderloin
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings 6
Ingredients
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings 6
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Pat tenderloin dry.
  3. Mix mustard powder, paprika, onion powder, garlic powder, salt and pepper in a bowl.
  4. Rub the tenderloin evenly with spice mixture.
  5. Coat the pork evenly with the walnuts.
  6. Place in baking pan and roast for 30-40 minutes until 165 degrees internal temperature OR longer if you like your meat a little more done.
  7. Let pork rest for 10 minutes. Slice into 1/2” thick medallions.

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