Zucchini Fritters

This is such a great fritter recipe because it’s a rare fritter recipe find that doesn’t include bread crumbs of some sort. No  breadcrumbs here, so that makes these fritters gluten free, low carb, and 100% nutritious! They are also INCREDIBLY delicious, and so easy to make! This may just be your favorite way to use your summer zucchini!

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Zucchini Fritters
Diet Level:6
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Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Fritters
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Fritters
Ingredients
Diet Level:6
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
This recipe is in your Shopping List
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Favorite Recipe
Instructions
  1. Wash and dry zucchini. Grate zucchini using the large holes of a cheese grater and place in a large bowl. Squeeze dry with paper towel to remove excess moisture.
  2. Add the rest of the ingredients to the bowl with the zucchini, and stir until well combined.
  3. Heat a large, non-stick skillet over medium heat and spray with non-stick cooking spray.
  4. Drop about 1/4 cup batter into the skillet, and use a small spoon to form each fritter in the pan.
  5. Cook about 2 minutes on each side, or until golden brown.
  6. Set fritters aside and keep warm while cooking the rest. Repeat with remaining batter to make the rest of the fritters.
  7. Enjoy warm with low fat Greek yogurt or sour cream if desired!
Recipe Notes

Oat flour is really simple to make at home! Just put some old fashioned oats in a blender or food processor, and blend until oats reach a flour consistency!

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